Sweet Lemon Cashew Glaze
- 2 tablespoon cashew butter (other nut/seed butters are fine)
- 1 tablespoon honey
- 1 tablespoon coconut oil, melted
- 1 teaspoon lemon juice
Sweet Lemon Cashew Glaze
Featured in the Honolulu Star-Advertiser on July 20, 2016.
Ingredients:
Directions:
- In a small bowl, mix ingredients together until smooth.
- Refrigerate in an air-tight container.
- When ready to use again, simply heat up until liquid.
Makes 1/4 cup.
