Sweet Potato Salad
- 1 pound purple sweet potatoes, cooked and cubed
- 1 pound other type sweet potatoes or yams, cooked and cubed
- 1/4 Maui onion, sliced
- 1/2 green pepper, julienned
- 1/2 red pepper, julienned
- 1/2 yellow pepper, julienned
- Pinch of minced fresh rosemary
- Chopped Chinese parsley, to taste
Dressing:
- 1 teaspoon macadamia nut oil
- 2 tablespoons honey
- 1/4 cup balsamic vinegar
- 3/4 teaspoon salt
- Dash of black pepper
- Dash of Worcestershire sauce
- 1 small garlic clove, minced or pressed