Taegu Ocean Soba Salad
- 1 (10.58-ounce) package soba (Japanese buckwheat noodles), cooked according to package directions
- 6 ounces seasoned taegu (Korean spicy codfish; available at the seafood counter at most supermarkets)
- 1/2 pound seasoned ocean salad (available at the seafood counter at most supermarkets)
- 1 pound imitation crabmeat, shredded
- 2 Japanese cucumbers, julienned
- 1/4 cup furikake (seasoned Japanese seaweed) or to taste
- Chopped green onions for garnish
Dressing:
- 1/2 cup low-sodium shoyu
- 1/3 cup rice wine vinegar
- 1/3 cup vegetable oil
- 1/4 cup local honey
- 1/4 cup sugar
- 1 tablespoon sesame seed oil
- 2 teaspoons sesame seeds, toasted