Tapenade
- 3 cups pitted Nicoise olives
- 1 cup capers, drained
- 1 tablespoon minced garlic
- 18 anchovy fillets
Tapenade
Featured in the Honolulu Star-Bulletin on September 5, 2007.
Ingredients:
Directions:
- Place all ingredients in the bowl of a food processor; pulse until mixture is coarsely chopped.
Makes 4 cups.
Approximate Nutrient Analysis per 1 Tablespoon serving:
20 calories, 2 g fat, 0 g saturated fat, 0 mg cholesterol, 225 mg sodium, 1 g carbohydrate, 0 g fiber, 0 g sugar, 1 g protein
