- In a large skillet or wok, heat oil over medium-high heat.
- Lightly season steak with salt and add to the skillet with half of the ginger and garlic.
- Cook for 4 minutes or until steak is lightly browned.
- Remove steak, garlic and ginger from the skillet and set aside.
- Add the green beans, shallots, and the remainder of the ginger and garlic to the skillet; cook until crisp tender, about 5 minutes.
- Return steak into the skillet (with all the juices); add fish sauce, basil and chilies.
- Cook for one minute and serve over jasmine rice.
Makes 4 servings.
Approximate Nutrient Analysis per serving (not including salt to taste or jasmine rice):
170 calories, 8 g fat, 3 g saturated fat, 35 mg cholesterol, 750 mg sodium, 12 g carbohydrate, 4 g fiber, 5 g sugar, 15 g protein
