Toffee Pop Corn
- 1 1/3 cups sugar
- 1 cup butter or margarine
- 1/2 cup light corn syrup
- 2 1/2 quarts popped popcorn
- 2 cups nuts, toasted
Toffee Pop Corn
Featured in the Honolulu Star-Advertiser.
Ingredients:
Directions:
- until the mixture is the color of coffee with cream in it.
- Pour mixture over popped corn and nuts.
- Stir to coat evenly and spread mixture to cool.
Makes about 3 quarts.
