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Meal Type

Cuisine

Tomato Cake

Featured in the Honolulu Star-Bulletin on November 11, 2009.

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Ingredients:

Tomato Cake

  • 1/2 pound butter
  • 3 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 can (8 ounces) tomato sauce and 1 cup milk OR 2 cans (8 ounces each) tomato sauce
  • 4 cups sifted flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon nutmeg
  • 1 teaspoon ground cloves
  • 1 teaspoon cinnamon

Directions:

  1. Preheat oven to 350°F.
  2. Grease a 13 x 9 x 2-inch pan.
  3. In a large mixing bowl, cream butter and sugar.
  4. Add eggs, one at a time, beating well after each egg.
  5. Beat in the vanilla.
  6. In a small bowl, beat tomato sauce with an electric mixer.
  7. Mix together the flour, baking soda, baking powder, nutmeg, cloves, cinnamon.
  8. Add tomato sauce and dry ingredients alternately to the butter mixture; pour batter into prepared pan.
  9. Bake for 45 minutes.

Makes 24 servings.

Approximate Nutrient Analysis per serving (made with milk):
230 calories, 6 g fat, 3 g saturated fat, 45 mg cholesterol, 250 mg sodium, 42 g carbohydrate, 1 g fiber, 26 g sugar, 4 g protein

Approximate Nutrient Analysis per serving (made completely with tomato sauce):
230 calories 5 g fat, 3 g saturated fat, 45 mg cholesterol, 300 mg sodium, 43 g carbohydrate, 1 g fiber, 26 g sugar, 4 g protein

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