Truffle Edamame
- 1 bag of frozen edamame (whole pods)
- 1/4 cup of low-sodium shoyu
- 1/4 cup of ponzu sauce
- 1 tablespoon of chili oil (optional)
- 1 tablespoon black truffle oil
- 5 cloves garlic, minced
- 1 tablespoon toasted sesame seeds
Truffle Edamame
Featured in the April 2017 Hookui.
Ingredients:
Directions:
- In a medium bowl mix shoyu, ponzu, chili oil, truffle oil and garlic together.
- Set aside.
- Steam edamame as per instructions on the bag; drain.
- Add edamame to the sauce mixture and toss to incorporate.
- Sprinkle sesame seeds on top.
- Serve while warm.
Serves 4.
