Tuna Salad
- 1 can (6 oz) tuna, drained
- 2 tablespoons mayonnaise
- 2 tablespoons diced onion
- 2 tablespoons diced tomato
- Salt and pepper to taste
Tuna Salad
Demonstrated by: Executive Chef Troy Teruya of Catch of the Day.
Featured in the 50th Cherry Blossom Festival - Sushi Recipes on February 1, 2002.
Ingredients:
Directions:
- Combine all ingredients; mix well.
- Chill.
Makes about 1 1/2 cups.
