Turkey and Asparagus Casserole
- 1 pound fresh asparagus, blanched
- 3 cups sliced, cooked turkey
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (10 ounces) cream of chicken soup
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 1/2 teaspoon curry powder
- 1 cup shredded cheddar cheese