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Meal Type

Cuisine

Turkey Beignets On A Stick

Demonstrated by: Executive Chef Elmer Guzman of Sam Choy's Restaurant. 
Featured in Creole Thanksgiving on November 15, 1999.

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Ingredients:

Turkey Beignets On A Stick

  • Oil for deep frying
  • 1 tablespoon salad oil
  • 1/4 cup minced bell pepper
  • 1/4 cup minced green onion
  • 1/4 cup minced celery
  • 1 tablespoon minced garlic
  • 2 eggs
  • 6 oz ground turkey
  • 1 tablespoon Creole seasoning
  • 1 1/2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup milk
  • Bamboo skewers

Directions:

  1. In a deep fryer or wok, heat oil to 375°F.
  2. In a small skillet heat the 1 tablespoon oil; saute bell pepper, green onion, celery and garlic; set aside.
  3. In a large bowl, beat eggs well.
  4. Add sauted mixture and remaining ingredients; stir until moistened.
  5. Drop mixture by teaspoonfuls into hot oil.
  6. Fry until golden brown; drain.
  7. Skewer 3 beignets on a stick.

Makes about 8 to 10 skewers.

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