Turkey Pho
- 3 quarts water
- 3 tablespoons fish sauce
- 2 teaspoons brown sugar
- 6 whole cloves
- 4 pieces star anise
- 1 (3-inch) cinnamon stick
- 1 (3-inch) piece peeled fresh ginger, halved
- Non-stick cooking spray
- 1 medium onion, peeled and halved
- 3 cups shredded cooked turkey
- 1/3 cup thinly sliced green onions
- 1/4 cup thinly sliced fresh Thai basil
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon salt
- 4 ounces uncooked wide rice stick noodles (banh pho), cooked according to package directions, omitting salt and fat
Garnish:
- 2 cups fresh bean sprouts
- 1/2 cup fresh cilantro sprigs
- 1/2 cup fresh mint sprigs
- 6 lime wedges
- 1 jalapeno pepper, seeded and thinly sliced
- Hoisin sauce
- Sriracha (chili garlic sauce)