Turnip Salad (Muu Saeng Chae)
- 1/2 lb turnip
- 1/2 tablespoon hot pepper powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 stem (white portion only) green onion, chopped
- 1/2 teaspoon grated garlic
- 1 teaspoon vinegar
Turnip Salad (Muu Saeng Chae)
Demonstrated by: Ki Youb Kang, Vice President/General Manager of Waikiki Resort Hotel.
Featured in Korean Recipes on July 1, 1999.
Ingredients:
Directions:
- Pare and cut turnip into 2-inch julienne strips; place in a bowl.
- Add remaining ingredients and mix well.
Makes 6 servings.
