Search Recipes

Page will refresh on filter selection.

Meal Type

Cuisine

Twenty-five Minute Spaghetti

Featured in the Honolulu Star-Bulletin on September 14, 2005.

electric_kitchen_logo

Ingredients:

Twenty-five Minute Spaghetti

  • 1 pound ground beef or poultry
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/2 cup diced celery
  • 1 quart tomato juice
  • 1 can (6 ounces) tomato paste
  • 1 bay leaf
  • 1/4 teaspoon hot pepper sauce
  • 1/2 teaspoon garlic salt
  • dash of pepper
  • 1 package (8 ounces) spaghetti
  • Grated Parmesan cheese

Directions:

  1. In a large sauce pot, brown meat; drain oil.
  2. Add onion, green pepper, celery, tomato juice, tomato paste, and seasonings.
  3. Bring to a boil; add spaghetti.
  4. Cover and simmer for 25 minutes.
  5. Stir well before serving; sprinkle with cheese.

Makes 6 servings.

Approximate nutrient analysis per serving (excluding parmesan cheese):
360 calories, 13 g total fat, 5 g saturated fat, 45 mg cholesterol, greater than 1020 mg sodium, 42 g carbohydrate, 3 g fiber, 8 g sugar, 20 g protein

Review

Leave a review

Provide Star Rating
Selecting the check box will display a pop-up.