Uncle Keith's Apple Crisp
- 4 cups flour
- 1 1/4 cups sugar
- 1 1/2 cups butter
- 2 cans (21 ounces each) apple pie filling
- 1 teaspoon ground cinnamon
Uncle Keith's Apple Crisp
Featured in the Honolulu Star-Bulletin on November 5, 2008.
Ingredients:
Directions:
- Preheat oven to 350°F.
- In a large bowl, combine flour and sugar.
- Cut butter into flour mixture, until it looks like crumbs or coarse meal.
- Press a little more than half of this mixture into a 13 x 9 x 2-inch pan.
- Spread apple filling over crust.
- Sprinkle cinnamon over apple filling.
- Sprinkle remaining crumb mixture over apple filling.
- Bake for about 1 hour.
Makes 20 servings.
Approximate Nutrient Analysis per serving:
320 calories, 14 g fat, 9 g saturated fat, 35 mg cholesterol, 125 mg sodium, 47 g carbohydrate, 1 g fiber, 24 g sugar, 3 g protein
