Vanilla Scones
- 2 eggs, slightly beaten
- 1 tablespoon vanilla extract
- 1/2 cup butter, melted
- 1 cup milk
- 1/2 cup sugar
- 3 1/2 cups flour
- 1/2 teaspoon salt
- 2 tablespoons baking powder
Vanilla Scones
Featured in the Honolulu Star-Advertiser on April 20, 2011.
Ingredients:
Directions:
- Preheat electric oven to 350°F.
- Grease cookie sheets.
- In a bowl, combine eggs, vanilla, butter, milk, and sugar.
- Sift flour with salt and baking powder.
- Add to egg mixture and stir until just combined.
- Drop rounded tablespoonfuls of mixture onto cookie sheets.
- You may also sprinkle raw sugar or colored sugar on scones before baking.
- Bake for 15 to 20 minutes.
Makes 12 servings.
Variation: You may add fresh blueberries, dried cranberries, apricots, or chocolate chips to the batter, if desired.
Approximate Nutrient Analysis per serving:
260 calories, 10 g fat, 6 g saturated fat, 55 mg cholesterol, 400 mg sodium, 37 g carbohydrate, 1 g fiber, 10 g sugar, 6 g protein
