Virgin Ginger Mimosas
- Ice
- 1/2 cup fresh orange juice
- 8 ounces plain sparkling water
- 2-inch piece of fresh ginger, sliced
- 1 tangerine, peeled and divided into wedges
- 1 six-inch sprig of fresh rosemary
Virgin Ginger Mimosas
Featured in the Honolulu Star-Advertiser on December 21, 2016.
Ingredients:
Directions:
- Add ice into a high ball glass and then add orange juice.
- Top off with sparkling water.
- Garnish with fresh ginger slice and two tangerine wedges.
- Use rosemary sprig as stir stick.
Makes 1 serving.
Approximate Nutrient Analysis per serving:
70 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 0 mg sodium, 17 g carbohydrate, 1 g fiber, 14 g sugar, 1 g protein
