Volcano Joe's Vegan Lentil Stew
Lentil mixture:
- 2 cups red lentils
- Water to cover lentils
Tomato mixture:
- 6 tomatoes, chopped
- 1 tablespoon extra virgin olive oil
- 1/2 cup chopped garlic
- 1 tablespoon salt
Tofu mixture:
- 1 pound organic tofu, cut into 1/4-inch cubes
- 1 tablespoon salt
- Pepper to taste
- 1/2 cup chopped garlic
- 2 teaspoons cayenne pepper
- 1 tablespoon ground rosemary
- 1 tablespoon ground thyme
Carrot mixture:
- 1 tablespoon extra virgin olive oil
- 4 carrots, chopped
- 1/4 cup chopped garlic
- 1 teaspoon salt
- Pepper to taste
- 1 tablespoon ground thyme
Zucchini mixture:
- 4 zucchini, chopped
- 1 tablespoon olive oil
- 1 teaspoon salt
- Pepper to taste
- 1/4 cup chopped garlic
- 1 tablespoon ground rosemary
Onion mixture and final assembly:
- 4 yellow onions, chopped
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
- 1 head purple kale, chopped (for garnish)
