Walnut and Raisin Rolls
- 3 1/2 cups (500 grams) bread flour
- 1 1/2 teaspoons (9 grams) salt
- 2 tablespoons (25 grams) sugar
- 2 1/2 teaspoons (5 grams) instant yeast (available at gourmet food stores)
- 1 (50 grams) egg, beaten
- 1 1/3 cups (280 grams) whole milk
- 2 tablespoons (25 grams) unsalted butter
- 2 tablespoons (25 grams) shortening
- 1 cup (100 grams) chopped walnuts
- 1/3 cup (50 grams) raisins
- Cooking spray
- 2 eggs
- 1 tablespoon water
- Softened butter for topping
- 3 tablespoons sugar
- 1 tablespoon ground cinnamon