Walnut Cake
- 12 eggs
- 1 1/2 cups sugar
- 1 1/2 cups breadcrumbs
- 3 cups walnuts, chopped
- 2 tablespoons baking powder
- 1 ounce (2 tablespoons) brandy
- 1/2 tablespoon ground cinnamon
- 1/2 tablespoon ground cloves
Syrup:
- 2 cups water
- 1 cup sugar
- 1/2 lemon
Walnut Cake
Featured in the Honolulu Star-Bulletin on August 22, 2007.
Ingredients:
Directions:
- Beat eggs separately and then fold together.
- Add sugar, breadcrumbs, walnuts, brandy, cinnamon, cloves, and baking powder.
- Pour into buttered 9 x13-inch pan.
- Bake at 350°F for 30 minutes.
- Boil syrup ingredients about 5 minutes; cool.
- Pour syrup onto hot cake.
Makes 20 servings.
Approximate Nutrient Analysis per serving:
280 calories, 15 g fat, 2.5 g saturated fat, 130 mg cholesterol, 200 mg sodium, 30 g carbohydrate, 1 g fiber, 26 g sugar, 7 g protein
