Warabi And Sardines
- 20 stalks warabi (fern shoots)
- 2 cans (3.75 oz size) sardines, including oil
- 2 round onions, sliced crosswise
- 2 tablespoons soy sauce
- 2 teaspoons brown sugar
Warabi And Sardines
Demonstrated by: George Yoshida.
Cooking with Warabi on April 16, 2002.
Ingredients:
Directions:
- Wash, clean, and cut warabi into 1 1/2-inch lengths.
- In a skillet, lightly fry onions in the sardine oil; add sardines.
- Combine soy sauce and sugar; slowly add to sardine mixture.
- Add warabi; cover and cook for 2 to 3 minutes.
Makes 6 servings.
