Watercress And Bean Sprout Salad
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon water
- 1 teaspoon sesame oil
- 1 bunch watercress, cut into 1-inch lengths
- 1 cup bean sprouts
- 1 tablespoon toasted sesame seeds
Watercress And Bean Sprout Salad
Featured in the Honolulu Star-Advertiser on March 27, 2019.
Ingredients:
Directions:
- In a large bowl, combine soy sauce, vinegar, water, and oil.
- Add the remaining ingredients; toss gently to coat vegetables.
- Serve immediately.
Makes 4 servings.
Approximate Nutrient Analysis per serving:
40 calories, 2.5 g fat, 0 g saturated fat, 0 mg cholesterol, 150 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g sugar, 2 g protein
