Watercress and Luncheon Meat
- 1 can (12 oz) luncheon meat
- 1/2 medium onion, chopped
- 1 bunch watercress, cut into 1 1/2-inch lengths
- 1 pkg (8 oz) bean sprouts
- 1/8 teaspoon pepper
Watercress and Luncheon Meat
Demonstrated by: Chad Kanehira, Produce Manager, Safeway Store-Kaneohe.
All About Vegetables on October 16, 2001.
Ingredients:
Directions:
- Cut luncheon meat into thin strips.
- In a skillet, lightly brown onion; add luncheon meat and stir-fry for a few minutes.
- Add remaining ingredients and stir-fry for 1/2 minute.
Makes 4 servings.
