Watermelon Punch
- 1 cup sugar
- 1 cup water
- 1/2 small, evenly-shaped watermelon
- 1/4 cup brandy
- 1 can (12 oz) lemon-lime soda
- Ice cubes
- 1 teaspoon shelled pine nuts
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Demonstrated by: Executive Chef On Jin Kim of Hanatei Bistro.
Korean Recipes on August 1, 1995.
Makes 10 to 12 servings.