Watermelon Salad Poke Bowl
- 5 cups cubed watermelon
- 1/4 cup chopped scallions
- 1 small cucumber, thinly sliced
- 1/4 cup macadamia nuts
- 2 tablespoons pickled ginger
- 1 small jalapeño, diced
- 1/2 ripe avocado, pitted and diced
- Furikake to taste
Sauce:
- 1 tablespoon shoyu
- 2 garlic cloves, minced
- 2 teaspoons lime juice
- 2 teaspoons rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon sesame oil