Whipped Cream
- 2 cups heavy whipping cream
- 2 tablespoons sugar
- 1 tablespoon vanilla extract
Whipped Cream
Featured in the Honolulu Star-Bulletin on February 3, 2009.
Ingredients:
Directions:
- Combine all ingredients into an ice cold stainless steel bowl.
- Using a wire whip, whisk vigorously until whipping cream becomes fluffy yet firm.
Makes about 3 cups.
Approximate Nutrient Analysis per 1/3 cup serving:
190 calories, 20 g fat, 12 g saturated fat, 70 mg cholesterol, 20 mg sodium, 4 g carbohydrate, 0 g fiber, 2 g sugar, 1 g protein
