- Place the cannellini beans, edamame, garlic, water, lemon juice, olive oil, salt, and sesame seed oil in a food processor fitted with a blade attachment.
- Season with pepper and process until smooth, scraping down the sides of the bowl as needed.
- If the dip is too thick, pulse in more water, a tablespoon at a time, until the desired consistency is reached.
- Transfer to a medium bowl, add the cilantro, and stir to combine.
- Taste and season with more salt or lemon juice as needed.
- Serve with taro chips.
Makes 2 1/4 cups.
Approximate Nutrient Analysis per 1/4 cup serving (not including taro chips):
100 calories, 4 g fat, 0 g saturated fat, 0 mg cholesterol, 350 mg sodium, 10 g carbohydrate, 3 g fiber, 1 g sugar, 5 g protein
