- Heat oil in medium skillet over medium heat.
- Add onions and cook until translucent, about 3 minutes.
- Whisk eggs, milk, green onions, salt, and pepper together in medium bowl.
- Mix in tomatoes.
- Pour into skillet; cook, stirring, over medium-low heat to desired doneness, about 3-5 minutes.
- Meanwhile, wrap tortillas in paper towel and microwave on HIGH for 1 minute.
- Place tortillas on individual plates.
- Spread egg mixture down center of each, top with bacon, and sprinkle with cheese and Chinese parsley.
- Fold in top and bottom of tortillas, then fold in sides, burrito-style.
Makes 4 servings.
Approximate Nutrient Analysis per serving:
350 calories, 14 g fat, 3 g saturated fat, 220 mg cholesterol, 850 mg sodium, 43 g carbohydrate, 2 g fiber, 2 g sugar, 16 g protein