Wikiwiki Pipikaula
- 3 lb boneless chuck roast
- 1/4 cup soy sauce
- Pinch of Hawaiian salt
- 3 cloves garlic, minced
- 1 teaspoon minced ginger root, optional
Wikiwiki Pipikaula
Demonstrated by: David Yokoi.
Featured in Firefighters in the Kitchen on October 16, 2000.
Ingredients:
Directions:
- Cut beef lengthwise into 1/2-inch thick strips.
- Combine remaining ingredients; add meat and marinate for 2 hours in the refrigerator.
- Put oven rack at the highest level in the oven.
- Place a pan or foil on oven bottom to catch drippings.
- Insert bent metal skewers or large, stretched-out paper clips into meat strips and hang on top oven rack, or place meat strips on cooling racks in oven.
- Dry in electric oven, with oven door ajar in the broil position, at 150°F to 200°F.
- Dry for 4 to 5 hours or until of "jerky" texture.
Makes 10 to 12 servings.
Note: Pipikaula may be sliced and fried with sliced Maui onions, choi sum, or watercress. Season with oyster sauce and chili pepper.
