Yaki Manju
- 2 1/2 cups sifted flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 cup vegetable oil or unsalted butter
- 6 tablespoons cold water
- 1 cup koshi or tsubushi an (red bean paste)
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Featured in the Honolulu Star-Advertiser on January 10, 2018.
Serves 12.
Variations: Substitute the koshi or tsubushi an with apple pie filling.
Approximate Nutrient Analysis per serving (based on oil):
320 calories, 19 g fat, 2 g saturated fat, 0 mg cholesterol, 100 mg sodium, 36 g carbohydrate, 1 g fiber, 9 g sugar, 4 g protein