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Zenzai (Azuki Bean and Mochi Ball Dessert Soup)

Featured in the Honolulu Star-Advertiser on June 6, 2012.

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Ingredients:

Zenzai (Azuki Bean and Mochi Ball Dessert Soup)

  • 1 cup mochiko flour (glutinous rice flour that can be found in most Asian markets)
  • 2 3/4 cups water
  • 2 cans (18-ounces) tsubushian (unstrained red bean paste that can be found in most Asian markets)
  • 3/4 teaspoon salt

Directions:

  1. Mix mochiko flour with 3/4 cup of the water to form stiff dough; form into small balls.
  2. Cover mochi balls with a damp paper towel and set aside.
  3. In a medium sized saucepan, combine remaining water, tsubushian, and salt.
  4. Bring to a boil and add mochiko balls one at a time.
  5. Continue cooking and stirring until all the dumplings rise to the surface and are cooked through.

Makes 6 servings.

Approximate Nutrient Analysis per serving:
250 calories, 0.5 g fat, 0 g saturated fat, 0 mg cholesterol, 300 mg sodium, 57 g carbohydrate, 5 g fiber, 0 g sugar, 7 g protein

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