Chicken Cordon Blue
- 2 (4 to 6 oz size) boneless skinless chicken breasts
- 2 slices (1/2 oz each) ham
- 2 slices (1/2 oz each) Swiss cheese
- 1 cup flour
- 2 eggs, beaten
- 2 cups dry breadcrumbs
- Salad oil for frying
Chicken Cordon Blue
Demonstrated by: Sergeant First Class Jimelyn E. Neal, United States Army.
Fit to Fight on May 16, 2000.
Ingredients:
Directions:
- Slice a pocket in the underside of each chicken breast.
- Insert a slice of ham and a slice of cheese in each pocket; close pocket.
- Dredge chicken breasts in flour, dip in eggs, and coat with breadcrumbs.
- In a skillet, heat oil and fry chicken on both sides until done.
- Serve with Queen Anne Sauce.
Makes 2 servings.
