Queen Anne Sauce
- 1 can (10 3/4 oz) cream of mushroom soup
- 6 oz cream cheese
- 1 tablespoon chopped onion
- 1/2 cup white wine
Queen Anne Sauce
Demonstrated by: Sergeant First Class Jimelyn E. Neal, United States Army.
Fit to Fight on August 16, 2000.
Ingredients:
Directions:
In a saucepan, combine all ingredients. Heat, stirring constantly, until smooth. Serve over CHICKEN CORDON BLUE. Makes about 2 cups.
