Holiday Lasagna
- 12 oz mozzarella cheese, grated
- 1 lb ricotta cheese
- 1 cup grated Romano cheese
- 2 eggs
- 3 cups water
- 1 teaspoon salt
- 1 lb Lasagna Noodles (about 12 noodles)
- 1 quart Mamma Rappa’s Homemade Sauce
Holiday Lasagna
Demonstrated by: Peter Rappa.
For the Love of Pasta - November 23, 2003.
Ingredients:
Directions:
- Put tomatoes into a blender; cover and puree tomatoes.
- In a large sauce pot, heat oil over low heat.
- Sauté garlic, onion, and bell pepper until lightly browned.
- In a skillet, brown ground beef; add to onions and garlic.
- Add pureed tomatoes, spices and seasonings; simmer for one hour, stirring occasionally.
- Add tomato paste to thicken the sauce if necessary.
Makes 2 to 2 1/2 quarts of sauce.
