Tunari (Tuna Salad in Cone Sushi)
- 2 small prepared aburage (deep fried tofu) cones
- 1/2 cup Sushi Rice
- 2 tablespoons Tuna Salad
- Chopped green onion
Tunari (Tuna Salad in Cone Sushi)
Demonstrated by: Executive Chef Troy Teruya of Catch of the Day.
Featured in the 50th Cherry Blossom Festival - Sushi Recipes on February 1, 2002.
Ingredients:
Directions:
- Fill each cone with 1/4 cup Sushi Rice.
- Place 1 tablespoon Tuna Salad on each rice cone.
- Garnish with green onion.
Makes 1 serving.
